Monk Fruit – Inspired by the Home of Monk Fruit

ISO 22000, FSSC 22000, FDA GRAS, EU Novel Food, Kosher, Halal, Organic available. Market-specific docs provided.

~200 MT total annual capacity across all grades. 30% grade allocated dedicated off-season slots. Framework agreement recommended for >20 MT/year.

Sourced from Guangxi, China — the premier global origin for high-mogroside monk fruit with full farm traceability.

Five standardized grades from 20% to 60% Mogroside V, suitable for beverages, supplements, and pharmaceuticals.

Pre-shipment inspection by SGS/BV/Intertek available — USD 150–600 depending on scope, paid directly to the agency. We coordinate at no charge.

Non-conformance handled within 30 days of notification — replacement, refund, or credit. Report within 10 business days of receipt.

Mogroside V is monk fruit's key sweet compound — 80× sweeter than sucrose, zero calorie, non-glycemic.

Standard: 1 kg / 5 kg / 20 kg kraft bags with PE liner. 24-month shelf life. Food-grade certified.

15+ contracted farms, 3-month raw material buffer, multi-county sourcing — annual contracts recommended to eliminate supply risk.

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