Monk Fruit Flavour Powder

Appearance: Brown to dark brown powder
Particle Size: 80–100 mesh
Sweetness: 5–50 times sweeter than sucrose
Solution Colour: Deep brown to tan
Solubility: In a 10% aqueous solution, the product appears clear and transparent
Suggested Dosage: 1–2%
Certifications: USDA Organic, Kosher, Halal, BRC, ISO22000
Features:
1.Rich and authentic monk fruit flavour.
2.Provides a soothing throat sensation.
3.Suitable for herbal formulations.
4.Ideal for functional food applications.
5.Good solubility in aqueous systems.
6.Certified to meet multiple international quality standards.