Monk Fruit Flavour Powder

Appearance: Brown to dark brown powder
Particle Size: 80-100 mesh
Sweetness: 5-50 times sweeter than sucrose
Solution Colour: Deep brown to tan
Solubility: In a 10% aqueous solution, the product appears clear and transparent
Suggested Dosage: 1-2%
Certifications: USDA Organic, Kosher, Halal, BRC, ISO22000
Feature 1: Rich and authentic monk fruit flavour
Feature 2: Provides a soothing throat sensation
Feature 3: Suitable for herbal formulations
Feature 4: Ideal for functional food applications
Feature 5: Good solubility in aqueous systems