FAQ – Inspired by the Home of Monk Fruit

Flavour powder delivers authentic taste and soothing throat profile (5–50×); high-purity extract is a neutral sweetener (80–500×).

5-step non-conformance process; replacement/refund for defects, top-up for shortages, 30-day claim window.

Monk fruit flavour powder is a brown to dark brown flavour ingredient, 5–50× sucrose sweetness, built for herbal and functional food applications.

Sealed, dry, below 25°C, away from light; moisture-proof packaging; insulated transit for hot climates.

Discounts from 500 kg, up to 10–15% at 1,000 kg+, plus annual contract and T/T advance cash discounts.

Third-party pre-shipment inspection with SGS/BV/Intertek, loading supervision and virtual inspection options.

1 kg foil bag, 5 kg kraft bag and 20 kg kraft/HDPE drum, all with food-grade PE liners and full batch labelling.

5–50× sucrose sweetness by weight; moderate intensity makes 1–2% dosing accurate and off-note free.

Free dosage, conversion, stability and label support plus 2 free formulation concepts for contract buyers.

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