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What Mogroside V content levels do you currently offer?
We offer five standardized Mogroside V content levels: 20%, 30%, 40%, 50%, and 60% (tested on dry basis by HPLC). The 20% grade is our entry-level option ideal for beverage and food flavoring applications where moderate sweetness is sufficient. Higher purity grades (50–60%) target premium tabletop sweeteners, pharmaceutical intermediates, and cosmetic formulations. All grades share the same base material (Siraitia grosvenorii fruit extract) and are produced under identical quality systems.
Available Grades
| Grade | Mogroside V (dry basis) | Primary Application |
|---|---|---|
| 20% | ≥20% | Beverages, foods, flavoring |
| 30% | ≥30% | Functional drinks, dietary supplements |
| 40% | ≥40% | Tabletop sweeteners, health products |
| 50% | ≥50% | Premium sweeteners, pharma |
| 60% | ≥60% | Pharmaceutical, cosmetic |
Relate Products
This article was published on 2026-09-02, and last updated on 2026-09-02. The article will be continuously updated.
