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How is this flavour powder different from high-purity mogroside extract?
This powder is a flavour ingredient (5–50× sucrose sweetness) while high-purity mogroside extract is a pure sweetener (20–60% Mogroside V, 80–300×+ sweetness).
Key Differences
| Aspect | Flavour Powder | High-Purity Extract |
|---|---|---|
| Sweetness | 5–50× sucrose | 80–500× sucrose |
| Flavour | Full monk fruit character | Clean sweetness only |
| Throat sensation | Soothing, natural | Neutral |
| Colour | Brown to dark brown | White to light yellow |
| Best for | Herbal formulas, teas, functional foods | Beverage sweetening, sugar replacement |
| Dosage | 1–2% | 0.01–0.1% |
Which to Choose
Choose the flavour powder when your product needs authentic monk fruit taste and sensory character. Choose high-purity extract when you need maximum sweetness with neutral taste in clean-label beverages.
Both grades are available from us — send your application for a product selection recommendation within 24 hours.
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This article was published on 2026-09-02, and last updated on 2026-09-02. The article will be continuously updated.
