Monk Fruit Extract Mogroside V 20% – Inspired by the Home of Monk Fruit

Sourced from Guangxi, China — the premier global origin for high-mogroside monk fruit with full farm traceability.

Five standardized grades from 20% to 60% Mogroside V, suitable for beverages, supplements, and pharmaceuticals.

Pre-shipment inspection by SGS/BV/Intertek available — USD 150–600 depending on scope, paid directly to the agency. We coordinate at no charge.

Non-conformance handled within 30 days of notification — replacement, refund, or credit. Report within 10 business days of receipt.

Mogroside V is monk fruit's key sweet compound — 80× sweeter than sucrose, zero calorie, non-glycemic.

Free technical support for sweetness conversion, solubility optimization, and flavor masking. Full R&D partnership quoted separately.

Standard: 1 kg / 5 kg / 20 kg kraft bags with PE liner. 24-month shelf life. Food-grade certified.

15+ contracted farms, 3-month raw material buffer, multi-county sourcing — annual contracts recommended to eliminate supply risk.

24-month shelf life when stored < 25°C, < 50% RH. Stability reports available for regulatory submissions.

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