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What is the shelf life of the fruit oil and what are the storage requirements?
The shelf life of Sea Buckthorn Fruit Oil is 18–24 months from production date, assuming proper storage. Because it is a polyunsaturated oil rich in carotenoids, it is sensitive to oxidation and light.
Storage Requirements (Critical)
| Parameter | Recommended | Not Recommended |
|---|---|---|
| Temperature | 4–10°C (refrigerated) | > 25°C |
| Light | Dark / amber / opaque | Direct sunlight / fluorescent |
| Oxygen | Nitrogen-flushed, sealed | Opened drum left unsealed |
| Humidity | Not critical | — |
Oxidation & Color Management
- Keep drum sealed; use nitrogen blanket for long storage
- Avoid repeated heating/cooling cycles (carotenoids degrade with light/heat)
- Peroxide value (PV) should stay ≤10 meq/kg at shipment
- Once opened, use within 3–6 months (refrigerated)
Refrigerated, dark storage significantly extends shelf life and preserves the red color. We provide PV/AV in every COA. For pharma/cosmetic stability submissions, stability study reports available at additional cost.
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This article was published on 2026-09-02, and last updated on 2026-09-02. The article will be continuously updated.
