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What are the key active components in Sea Buckthorn Fruit Oil?

The functional value of Sea Buckthorn Fruit Oil comes from its unique fatty-acid and carotenoid profile — the highest of any botanical source for palmitoleic acid (ω-7).

Composition (Typical, per COA)

ComponentContentRole
Palmitoleic acid (ω-7)Up to 30%Signature — skin & mucosal health
Oleic acid (ω-9)SignificantEmollient, stable
Linoleic acid (ω-6)ModerateSkin barrier
Linolenic acid (ω-3 / ALA)ModerateAnti-inflammatory
Carotenoids / caroteneHighAntioxidant, gives red-brown color
Vitamin E (tocopherols)Naturally presentAntioxidant
Key point: Fruit oil is defined by its high ω-7 (palmitoleic acid, up to 30%) and rich carotenoids (reddish-brown color). Our seed oil is the one rich in ω-3 + ω-6 but low in ω-7. If your marketing emphasizes ω-7, this fruit oil is the correct product. We supply both — confirm which you need.

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This article was published on 2026-09-02, and last updated on 2026-09-02. The article will be continuously updated.