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What is the recommended usage dosage in beverages and foods?
The typical dosage range is 0.02–0.1% of the total formulation weight, adjusted to your sweetness target and base formula.
Starting Points
| Application | Starting Dosage |
|---|---|
| Beverages (still / sparkling) | 0.02–0.05% |
| Tea and herbal drinks | 0.02–0.04% |
| Dairy and yoghurt | 0.03–0.06% |
| Sugar-free confectionery | 0.05–0.1% |
| Supplements and sachets | 0.03–0.08% |
Dosage Guidance
- Start at the lower end and fine-tune, because 100× sweetness makes overshoot easy.
- For full sugar replacement, pair with a bulking sweetener such as erythritol to restore volume and mouthfeel.
- The fine white to light yellow powder disperses evenly at these low doses without visible residue.
Technical Support
Our formulation team provides free dosage optimisation and a sweetness conversion table for your specific recipe.
Send your formula details for a dosage recommendation within 24 hours.
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This article was published on 2026-09-02, and last updated on 2026-09-02. The article will be continuously updated.
