.webp)
What quality control measures are applied during production?
Quality control runs through the entire production chain — incoming organic fruit inspection, in-process controls, and finished-batch testing covering Mogroside V by HPLC, heavy metals, microbiology, appearance and solubility.
QC Checkpoints
| Stage | Control |
|---|---|
| Raw material intake | Organic certificate check, visual and moisture grading |
| Extraction | Process parameters logged and monitored |
| Standardisation | Mogroside V adjusted to ≥20% on dry basis |
| Finished batch | Full COA per batch before release |
Finished-Batch Tests
- Mogroside V content (HPLC)
- Heavy metals: Pb / As / Cd / Hg against target market limits
- Microbiology: food-grade compliance (TAMC, TYMC, pathogens)
- Appearance, colour, solubility and moisture
System & Hygiene
GMP-based hygiene controls, food-contact grade equipment, and batch retention for 24 months support full traceability.
Send your QC questionnaire for a documented response within 24 hours.
Relate Products
This article was published on 2026-09-02, and last updated on 2026-09-02. The article will be continuously updated.
