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How stable is the concentrate during storage?
Storage stability is verified as qualified per batch, with acid value and peroxide value controlled — the two key indicators of oxidation for a liquid concentrate.
Stability Indicators
| Indicator | What It Tells You |
|---|---|
| Acid value | Free fatty acid level — reflects hydrolysis and freshness |
| Peroxide value | Oxidation level — reflects flavour change risk |
| Storage stability | Overall behaviour over shelf life |
Stability Facts
- Qualified acid/peroxide values confirm the concentrate resists off-flavour development during normal storage.
- Shelf life: 18–24 months under correct storage (below 25°C, sealed, dark).
- Avoid repeated temperature swings and prolonged light exposure for maximum stability.
Evidence
Stability results are included in the COA and full accelerated stability reports are available on request.
Send your storage conditions for a stability confirmation within 48 hours.
Relate Products
This article was published on 2026-09-02, and last updated on 2026-09-02. The article will be continuously updated.
