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What is the shelf life and what are the storage conditions?
Shelf life is 18–24 months from production when stored correctly: cool, dry, below 25°C, sealed, away from direct sunlight.
Storage Requirements
| Condition | Requirement |
|---|---|
| Temperature | Below 25°C (refrigerated storage extends stability) |
| Container | Sealed, food-grade, liquid-tight |
| Light | Away from direct sunlight |
| Odour | Separate from strong-smelling materials |
Stability Guarantee
Acid value, peroxide value and storage stability are verified as qualified in the COA — key indicators for a liquid product that keep oxidation and flavour change in check.
After Opening
- Reseal immediately after use.
- Use within 3–6 months once opened.
Transit Protection
Insulated packaging is used in summer for heat-sensitive destinations.
Send your storage setup and climate for shelf-life verification support within 48 hours.
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This article was published on 2026-09-02, and last updated on 2026-09-02. The article will be continuously updated.
