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Can the sweetness level or flavour profile be customised?
Yes — sweetness can be tailored within the 5–50× sucrose range, and the monk fruit flavour intensity can be adjusted to fit your formula.
Customisation Options
| Parameter | Range / Options |
|---|---|
| Sweetness | 5–50× sucrose by grade |
| Flavour intensity | Standard, enhanced, or subdued monk fruit character |
| Blending | Pre-blended with other botanicals on request |
| Particle size | 80–100 mesh standard; finer or coarser on request |
Process and MOQ
- Custom grade development: MOQ 300 kg, development lead time 2–4 weeks.
- Sample iteration: up to 3 rounds of lab samples before production approval.
- Full specification (appearance, solubility, sweetness, solution colour) documented in the COA for every custom grade.
What It Means for You
You get a flavour-sweetness profile that matches your market’s taste expectations instead of adapting your recipe to a fixed product.
Send your target sweetness and flavour profile for a development quotation within 48 hours.
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This article was published on 2026-09-02, and last updated on 2026-09-02. The article will be continuously updated.
