Do you hold any patents or IP restrictions on the 60% monk fruit extract distribution?

Our monk fruit extract (including the 60% Mogroside V grade) is produced as a generic food ingredient — no active patents restrict its production, sale, or distribution. Monk fruit extract as a sweetener is not covered by any valid patent limiting your use or resale.

IP Status

You are free to purchase, formulate, brand, and resell this 60% extract as a food ingredient. An IP clearance letter is available on request. For pharma/cosmetic applications, consult your regulatory team on the IP landscape.

This article was published on 2026-09-02, and last updated on 2026-09-02. The article will be continuously updated.