What extraction method is used to produce this monk fruit extract?

The 60% Mogroside V grade uses water extraction followed by membrane filtration, macroporous resin enrichment, a multi-step crystallization process, and spray drying. Compared with all lower grades, the 60% grade applies repeated crystallization to reach the highest achievable purity and a consistently white powder.

Process Overview

1. Raw material: dried monk fruit flesh (de-seeded)
2. Water extraction at controlled temperature
3. Microfiltration + ultrafiltration
4. Macroporous resin chromatography (enrichment)
5. Multi-step crystallization (key for 60% — repeated cycles maximize purity & whiteness)
6. Vacuum concentration
7. Spray drying → powder
8. Standardization to ≥60% Mogroside V

No chemical solvents are used. Residual solvent: not detected (meets ICH Q3C). The multi-step crystallization distinguishes the 60% grade — it purifies mogroside compounds to our highest standard and produces a white-to-off-white powder ideal for pharmaceutical use. Discuss specific solvent restrictions with our technical team.

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This article was published on 2026-09-02, and last updated on 2026-09-02. The article will be continuously updated.