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What Mogroside V content levels do you currently offer?

We offer five standardized Mogroside V content levels: 20%, 30%, 40%, 50%, and 60% (tested on dry basis by HPLC). The 50% grade (our current focus) provides approximately 200× sucrose sweetness — making it especially well-suited for pharmaceutical, cosmetic, and tablet applications where maximum purity and minimal addition are critical.

Available Grades

GradeMogroside V (dry basis)Sweetness (vs sucrose)Primary Application
20%≥20%~80×Beverages, foods, flavoring
30%≥30%~120×Tabletop, premium beverages
40%≥40%~160×Supplements, premium beverages
50%≥50%~200×Pharma, cosmetics, tablets
60%≥60%~250×Pharmaceutical, high-potency
All grades share Guangxi-origin raw material and identical FSSC 22000 quality systems. Share your application — we recommend the optimal grade for your formulation.

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This article was published on 2026-09-02, and last updated on 2026-09-02. The article will be continuously updated.