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Do you provide technical support and formulation guidance for the 50% grade?

Yes. Our technical team provides free formulation guidance for the 50% grade — particularly valuable because its high concentration changes sweetness calculation and stability versus lower grades.

Free Technical Support

ServiceScopeCost
Sweetness equivalence calculationConvert recipe to 50% monk fruitFree
Solubility optimizationBest dissolution methodFree
pH stability assessmentStability across pH 2–9Free
Flavor masking adviceMinimize aftertasteFree
Sample formulation (≤2)Small trial blendFree

Paid Technical Services

ServiceCost
Full R&D partnershipQuoted per project
On-site technical visitTravel + daily rate
Custom stability studyQuoted per study
The 50% grade's high concentration means lower addition rates — our team helps you recalculate your formula to use ~40% less powder than the 30% grade for the same sweetness. Share your formulation — we return a recommendation within 48 hours.

Relate Products

Monk Fruit Flavour Powder - Image 1
Monk Fruit Flavour Powder
Monk Fruit Juice Concentrate - Image 1
Monk Fruit Extract Mogroside V 60% - Image 1
Monk Fruit Extract Mogroside V 50% - Image 1
Monk Fruit Extract Mogroside V 40% - Image 1

This article was published on 2026-09-02, and last updated on 2026-09-02. The article will be continuously updated.

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Naterzen Co., Ltd

emily@naterzen.com
86 17777332120
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