What extraction method is used to produce this monk fruit extract?

The 50% Mogroside V grade uses water extraction followed by membrane filtration, macroporous resin enrichment, a crystallization step, and spray drying. Compared with the 20%/30%/40% grades, the 50% grade adds a crystallization step that achieves the highest purity and a near-white powder.

Process Overview

1. Raw material: dried monk fruit flesh (de-seeded)
2. Water extraction at controlled temperature
3. Microfiltration + ultrafiltration
4. Macroporous resin chromatography (enrichment)
5. Crystallization (key for 50%+ — removes impurities, whitens powder)
6. Vacuum concentration
7. Spray drying → powder
8. Standardization to ≥50% Mogroside V

No chemical solvents are used. Residual solvent: not detected (meets ICH Q3C). The crystallization step distinguishes the 50% grade — it purifies mogroside compounds to a higher purity and produces a white-to-off-white powder ideal for pharma and cosmetic use. Discuss specific solvent restrictions with our technical team.

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This article was published on 2026-09-02, and last updated on 2026-09-02. The article will be continuously updated.