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Where does your monk fruit (Luo Han Guo) come from?
Our monk fruit extract is sourced exclusively from Siraitia grosvenorii cultivated in the Guangxi Zhuang Autonomous Region of China — the world-renowned origin for premium monk fruit. Guangxi's karst landscape and subtropical climate yield fruit with the highest natural mogroside content globally.
Origin Details
- Country of origin: China (Guangxi Province)
- Cultivation type: Contract farms, some certified organic
- Harvest season: September–November annually
- Traceability: Full farm-to-extract lot tracking
The 40% grade uses the same raw material pool as our other grades — only the purification and standardization process differs to reach the higher mogroside concentration. Provide your destination market — we confirm whether our origin documentation satisfies your import requirements.
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This article was published on 2026-09-02, and last updated on 2026-09-02. The article will be continuously updated.
