What extraction method is used to produce this monk fruit extract?

The 40% Mogroside V grade uses water extraction followed by membrane filtration, multi-pass macroporous resin enrichment, additional purification, and spray drying. Compared with the 20% and 30% grades, the 40% grade requires more purification steps to reach the higher mogroside concentration.

Process Overview

1. Raw material: dried monk fruit flesh (de-seeded)
2. Water extraction at controlled temperature
3. Microfiltration + ultrafiltration
4. Macroporous resin chromatography (multiple passes — key for 40%+)
5. Additional purification / concentration
6. Vacuum concentration
7. Spray drying → powder
8. Standardization to ≥40% Mogroside V

No chemical solvents are used. Residual solvent: not detected (meets ICH Q3C). The multi-pass resin enrichment is what distinguishes the 40% grade — it selectively concentrates Mogroside V compounds to a higher purity without altering the natural profile. Discuss specific solvent restrictions with our technical team.

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This article was published on 2026-09-02, and last updated on 2026-09-02. The article will be continuously updated.