What is your annual production capacity for the 40% grade?
Our total annual capacity across all monk fruit extract grades is approximately 200 metric tons of finished powder. The 40% grade shares this capacity; because it requires additional purification, its effective throughput per production run is somewhat lower than 20%/30%, so we plan production to meet committed volumes.
Capacity Details
| Parameter | Capacity |
|---|---|
| Total annual output (all grades) | ~200 MT |
| Peak season (Oct–Dec) | ~60 MT/month |
| Off-season (Jan–Sep) | ~15 MT/month |
| Largest single run | 5,000 kg |
This article was published on 2026-09-02, and last updated on 2026-09-02. The article will be continuously updated.