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What Mogroside V content levels do you currently offer?
We offer five standardized Mogroside V content levels: 20%, 30%, 40%, 50%, and 60% (tested on dry basis by HPLC). The 30% grade (our current focus) provides approximately 120× sucrose sweetness — making it ideal for tabletop sweeteners, premium beverages, and functional food formulations where higher sweetness intensity reduces the required addition rate.
Available Grades
| Grade | Mogroside V (dry basis) | Sweetness (vs sucrose) | Primary Application |
|---|---|---|---|
| 20% | ≥20% | ~80× | Beverages, foods, flavoring |
| 30% | ≥30% | ~120× | Tabletop, premium beverages |
| 40% | ≥40% | ~200× | Health supplements, confectionery |
| 50% | ≥50% | ~300× | Premium sweeteners, pharma |
| 60% | ≥60% | ~400× | Pharmaceutical, cosmetic |
Relate Products
This article was published on 2026-09-02, and last updated on 2026-09-02. The article will be continuously updated.
