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What is the shelf life of monk fruit extract and what are the storage requirements?
The shelf life of monk fruit extract (20% Mogroside V, spray-dried powder) is 24 months from the date of production when stored under recommended conditions. Shelf life is validated through accelerated stability testing and real-time aging studies.
Storage Requirements
| Parameter | Recommended | Acceptable | Not Recommended |
|---|---|---|---|
| Temperature | 2–25°C | 2–30°C | > 35°C |
| Humidity | < 50% RH | < 60% RH | > 75% RH |
| Light | Dark / opaque | Indirect light | Direct sunlight |
| Oxygen | Sealed packaging | — | Opened bag left unsealed |
Shelf Life by Packaging
| Packaging | Shelf Life (unopened) | Shelf Life (opened, resealed) |
|---|---|---|
| 1 kg kraft bag | 24 months | 6 months (use within) |
| 5 kg kraft bag | 24 months | 6 months (use within) |
| 20 kg drum (sealed) | 24 months | 3 months (use within) |
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This article was published on 2026-09-02, and last updated on 2026-09-02. The article will be continuously updated.
