What is the HS Code for monk fruit extract and what import duty applies?
The Harmonized System (HS) Code for monk fruit extract (sweetened, as a food additive/ingredient) is 2938.90 in most markets. However, classification can vary by formulation and intended use — some markets classify it under 1302 (plant extracts) or 2103 (food preparations). We recommend confirming the correct HS Code with your customs broker before import.
Import Duty Reference (Approximate)
| Import Market | HS Code | Approximate Import Duty | Notes |
|---|---|---|---|
| United States | 2938.90 / 1302.39 | 0–5% | No additional tariff on this product |
| European Union | 2938.90 | 6.5% | Plus VAT (varies by country) |
| Japan | 2938.90 | 3.3% | Subject to Japan's BSE risk assessment |
| Australia | 2938.90 | 0% | Free under FTA |
| Canada | 2938.90 | 0% (NFPC) | Natural fruit preparation |
This article was published on 2026-09-02, and last updated on 2026-09-02. The article will be continuously updated.