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What is the HS Code for monk fruit extract and what import duty applies?

The Harmonized System (HS) Code for monk fruit extract (sweetened, as a food additive/ingredient) is 2938.90 in most markets. However, classification can vary by formulation and intended use — some markets classify it under 1302 (plant extracts) or 2103 (food preparations). We recommend confirming the correct HS Code with your customs broker before import.

Import Duty Reference (Approximate)

Import MarketHS CodeApproximate Import DutyNotes
United States2938.90 / 1302.390–5%No additional tariff on this product
European Union2938.906.5%Plus VAT (varies by country)
Japan2938.903.3%Subject to Japan's BSE risk assessment
Australia2938.900%Free under FTA
Canada2938.900% (NFPC)Natural fruit preparation
Note: Preferential duty rates (MFN, RCEP, FTA) may reduce the above. Your customs broker should confirm the applicable rate based on the Certificate of Origin (Form E, AANZ, etc.). We can provide Form E (China Certificate of Origin) for FTA preferential treatment where applicable.

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This article was published on 2026-09-02, and last updated on 2026-09-02. The article will be continuously updated.