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What food safety certifications does this monk fruit extract hold?
This monk fruit extract meets food-grade specifications and is produced in a facility with ISO 22000 and FSSC 22000 food safety management certification. All batches include a Certificate of Analysis (COA) covering identity, purity, heavy metals, pesticide residues, and microbiology per applicable food safety standards.
Available Certifications & Compliance
| Certification / Standard | Status | Notes |
|---|---|---|
| ISO 22000 | ✅ Available | Food safety management |
| FSSC 22000 | ✅ Available | GFSI-recognized |
| US FDA GRAS | ✅ Available | Monk fruit extract self-affirmed GRAS |
| EU Novel Food | ✅ Compliant | On EU approved novel food list |
| Kosher | ✅ Available | Kosher certified batch available |
| Halal | ✅ Available | Halal certified batch available |
| USDA Organic | ✅ Available | Organic grade on request |
| Non-GMO | ✅ Available | Non-GMO Project verified |
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This article was published on 2026-09-02, and last updated on 2026-09-02. The article will be continuously updated.
