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What quality control steps are performed during 10% grade production?

Quality control is embedded throughout production. The 10% grade is verified for icariin content before standardization and again before release.

QC Process Overview (10% Grade)

StageQC CheckPass Criterion
Raw leaf receiptID (botanical), moisture, heavy metals screenMoisture ≤12%, pass screen
Post-extractionHPLC icariin monitoringIcariin within target
ConcentrationSolids, moisturePer spec
Pre-spray dryingHPLC icariin, microbial pre-checkIcariin ≥10%, TPC ≤10,000 cfu/g
Post-spray dryingParticle size, moisture, bulk densityPer spec sheet
Pre-shipmentFull COA panelAll within limits
PackagingWeight, seal, labelingNet weight ±2%
All QC data recorded in batch records retained 5 years. Discuss specific QC protocols (SQF, BRC, FSSC 22000) before order.

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This article was published on 2026-09-02, and last updated on 2026-09-02. The article will be continuously updated.