FAQ Header
What is the recommended dosage for monk fruit flavour powder?
Suggested dosage 1–2% of formulation; start low and fine-tune to target sweetness and flavour.
What regulatory documentation support do you provide for import registration?
Full registration package: COA, spec sheets, certificates, MSDS, composition statements and market-specific support.
What is your return and refund policy?
Replacement/refund for verified defects, top-up for shortages; claims within 30 days, 15 working-day refund processing.
What is your production capacity for monk fruit flavour powder?
Multi-tonne monthly capacity, 5,000 kg max single run, contracted farms and 3-month raw buffer for supply security.
How do you control quality during production?
Five-stage QC under ISO22000/BRC: raw material intake, in-process mesh control, finished testing, metal detection, COA release.
What is your raw material sourcing strategy and supply risk?
Contracted Guangxi farms, 3-month raw material buffer, organic chain-of-custody and force majeure notification.
What factors influence the price and how long is a quotation valid?
Price driven by harvest season, grade, volume and FX; 30-day validity, annual contracts fix price 6–12 months.
Do you support private label and OEM branding for monk fruit flavour powder?
Full private label and OEM support: custom packaging, labelling, branded COA/MSDS and NDA protection.
What is your responsibility in a product recall?
24-hour batch traceability, isolation, root-cause investigation, CAPA and re-supply under ISO22000/BRC recall protocol.